The wines in this case are good in every sense: great flavours, free from the taint of unnatural industrial practices
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The wines in this case are good in every sense
They provide great flavours, free from the taint of unnatural industrial practices.
People who care about their health – but still raise an occasional glass – should never drink just any wine. Too many high street brands contain high levels of sulfites and sugar.
Their uniform taste is achieved by using large quantities of sulfites to cut short the fermentation process. The result? Sweet, insipid flavours with minimal natural aroma.
If you want to try wines from producers that don’t prize profits over palate, look no further.
It’s light, thirst-quenching wine – exactly what they should be and, in a way, they are the most impressive wines in the whole Cotes d’Auvergne cellar.
High-toned, structured, sappy and savory Nebbiolo with 10% Uva Rara and Vespolina with a big aromatic profile of cranberry, raspberry, black tea, sandalwood and sweet exotic flowers.
This sparkling Gaillac is remarkably enjoyable. True happiness in the glass, small bubbles roll on the tongue more than exploding, fine and super aromatic wine.
The Lutèce is the only multi-varietal wine made in the cellar. It’s a three-way blend of Viognier, Marsanne and Roussanne. The traceability of the grapes is known to the exact parcel.
